Microencapsulation of vitamin E: Optimization and Characterization of Complex Coacervation Conditions Using Response Surface Methodology

It is aimed to achieve the optimized for vitamin E (dl-α-tocopherol acetate) micro-encapsulation through complex coacervation at high efficiency with this study. The response surface methodology (RSM) was used optimize microencapsulation state of E. microencapsulated tocopherol investigated in terms two variables including amount core material (vitamin E) and concentration surfactant (SDS). According RSM results, sample highest (93,42%), 4 g material, 0,5% found experiment set. Microcapsules were morphologically characterized by optical microscopy, scanning electron microscopy (SEM) fourier transformation infrared spectroscopy (FT-IR). This analysis performed clarify examine microcapsule structure chemically.